soft caramel

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• Caramel — (pronounced /ˈkærəmɛl/ or /ˈkɑrməl/) refers to a range of confections that are beige to dark brown in color, derived from the caramelization of one or several types of sugars, often occurring in the traditional cooking method of a sweet. Caramel… …   Wikipedia

• Caramel color — [E150] seen on the right rim of artificial soy sauce fill line Caramel color or caramel coloring is a soluble food coloring. It is made by a carefully controlled heat treatment of carbohydrates, generally in the presence of acids, alkalis, or… …   Wikipedia

• Caramel coloring — is caramel used as a food coloring; it is made by controlled heating of sugar, generally in the presence of acids or alkalis and possibly other compounds, a process called caramelization. Unlike caramel candy, it tends towards maximum oxidation… …   Wikipedia

• Caramel apple — Caramel apples or toffee apples are created by dipping or rolling apples on a stick in hot caramel, sometimes then rolling them in nuts or other small savories or confections, and allowing them to cool. ProductionAlternately a sheet of caramel… …   Wikipedia

• Soft drink naming conventions — Soft drinks are called by many names in different places of the world. Africa Ethiopia Soft drinks are generally known in Ethiopia by the Amharic word leslassa , meaning literally smooth . The popular brand names Koka (Coke) and Mirinda (Orange… …   Wikipedia

• caramel — ► NOUN 1) sugar or syrup heated until it turns brown, used as a flavouring or colouring for food or drink. 2) a soft toffee made with sugar and butter that have been melted and further heated. DERIVATIVES caramelize (also caramelise) verb. ORIGIN …   English terms dictionary

• caramel — /kar euh meuhl, mel , kahr meuhl/, n. 1. a liquid made by cooking sugar until it changes color, used for coloring and flavoring food. 2. a kind of chewy candy, commonly in small blocks, made from sugar, butter, milk, etc. 3. a yellowish brown or… …   Universalium

• Caramel tart — A caramel tart is a sweet tart, filled with a soft piped caramel filling found in New South Wales and Queensland in Australia, although noticeably absent in other areas. They are sometimes also topped with whipped cream or drizzled with chocolate …   Wikipedia

• caramel — n. 1 a sugar or syrup heated until it turns brown, then used as a flavouring or to colour spirits etc. b a kind of soft toffee made with sugar, butter, etc., melted and further heated. 2 the light brown colour of caramel. Etymology: F f. Sp.… …   Useful english dictionary

• caramel — car·a·mel || kærÉ™mel n. soft candy (made from sugar, butter and milk); burnt sugar used for coloring and flavoring food …   English contemporary dictionary

• caramel — [ karəm(ə)l, mɛl] noun 1》 sugar or syrup heated until it turns brown, used as a flavouring or colouring for food or drink. 2》 a soft toffee made with sugar and butter that have been melted and further heated. Derivatives caramelization or… …   English new terms dictionary